Milk or milk curd is the most important animal products eaten by the man, a producer of milk products that is made by fermentation with the taste of acid relative to the lactic acid bacteria, which is the opposite of fresh milk, it does not spoil quickly and can be kept for two in the […]
Fresh milk is a rich source of several essential nutrients, including protein, calcium, phosphorus, vitamin A and vitamin D. Reduced-fat fresh milk in particular, because it lacks the fat content of other dairy products such as whole milk, offers health benefits — yet fewer of the risks associated with consuming saturated fat and cholesterol. Including […]
