Milk or milk curd is the most important animal products eaten by the man, a producer of milk products that is made by fermentation with the taste of acid relative to the lactic acid bacteria, which is the opposite of fresh milk, it does not spoil quickly and can be kept for two in the refrigerator, milk less fat and calories than regular milk because the fat continues to the operation of the butter, and milk has many benefits for human health as it contains potassium, and calcium, vitamin B12, and protein, and Kpohedrat, and fats, beneficial to the body and is an important source of vitamin a, contains a significant proportion of vitamin d.
